The food industry is constantly evolving to keep up with rapidly changing consumer preferences. With the growing emphasis on eating local/organic foods, veganism, entomophagy and portion-control, there is no dearth of market opportunities for food startups. However, food entrepreneurs face numerous challenges while taking their product to the market. Some of these challenges include being able to afford a commercial kitchen space, maintaining a high level of hygiene, renting equipment, hiring a food scientist, and of course, funding the business, especially in the initial stages. Food business incubators and accelerators are helping these startups and small businesses grow by providing them with capital investment, well-equipped commercial kitchen spaces, access to networking classes, packaging and distribution support, and even consulting services. Here are some food incubators that are helping startups realize their business ideas.